Double-Double (In-N-Out Burger Part 3 of 3)

this is it folks. are you ready for it? if a sunset over the beach was a food, it would be an in-n-out double double because its beautiful. if albert einstein was a food, he would be an in-n-out double double because its genius. i would even go so far as to say, if abercrombie cologne were a food, it would be an in-n-out double double because it smells amazing. what i'm trying to tell you is this: that the in-n-out double double is the most perfect food i have ever tasted. if it were healthy and i could afford it (two very unrealistic things!) i would eat one every day. why would i say something like this? well let me break it down into its constituent parts. you've got two all beef patties, special sauce, lettuce, cheese, pickles, onions, on a sesame bun. oh wait, that's mcdonald's. and that's vastly inferior to the in-n-out double double. well, the description is mostly the same. two patties, two slices of cheese, lettuce, onions and tomato, (hold the tomato and onion for me. i took that tomato off before i ate the burger.) and secret sauce. (probably a variation of thousand island dressing) none of these ingredients is particularly exotic but the particular ingredients are very exotic. [/attempt to sound deep] what i mean is while you can't buy in-n-out cheese or in-n-out ground beef at the store, cheese and ground beef aren't really hard to find. so what makes these special? i don't know, they're just tastier than their counterparts in other restaurants and grocery stores. i wish i could describe it to you but unfortunately words do not exist to do so. let it suffice to say that henry heinz's quote on the back of heinz ketchup bottles is applicable to in-n-out burger's double double, "to do a common thing uncommonly well brings success". 10/10 (if heaven were a food, it would be an in-n-out double double.)