Velvetta Bagel

let's keep it simple for this one. there are about two ingredients that make almost any food better: bacon and cheese. neither makes vegetables better. i know, i've tried. velvetta, in case you were raised by parents who only fed you healthy food, is the brand of a synthetic cheese. velvetta is incredibly tasty. (the velvetta company makes great maccaroni and cheese with bacon bits.)i can't really think of words to describe it. eating it is kind of like filling your mouth pure cheesy happiness. like most good food, unfortunately, it is very unhealthy and i very rarely get a chance to have it. on this particular occasion, i found myself in possession of some left over cheese and i decided to toast a bagel and spread it on. i like bagels, and in case you haven't figured out yet, i like velvetta too. you can easily imagine what this tasted like since there wasn't anything complicated about it. just a plain bagel, and cheesy happiness 7/10 (because even though the taste was amazing, it had the side effect of having several hundred calories. i don't even know how many, but a lot.)